Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
28Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- marinara sauce (Crockpot)
- 28 oz. crushed tomatoes (in rich puree)
- 28 oz. tomato sauce (no sugar)
- 6 oz. tomato paste
- 1 cup water
- 1/2 cup red wine
- 1/4 cup extra virgin olive oil
- 3 cloves minced garlic
- 3 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. onion powder
- 1 tsp. sweet paprika
- 1 tsp. italian seasoning
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/8 tsp. red pepper flakes
- 1 bay leaf (large)
- spaghetti (To assemble the Baked)
- 4 cups marinara sauce (Crockpot)
- 1 lb. hot Italian sausage
- 1 lb. spaghetti
- 1/2 cup pasta water (reserved)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 32 oz. whole milk ricotta cheese
- 2 cups shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Kieffer 4 years ago
Loved it! Substituted left over chicken parm (cut up in chuncks) for the sausage....added an egg, garlic powder and italian seasonings to the ricotta mixture. Super flavorful...we all loved it!