Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios Recipe | Yummly

Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios

TURNTABLE KITCHEN
18Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon (I used my favorite Saigon cinnamon)
  • 2 teaspoons ground ginger
  • 1/2 teaspoon kosher salt
  • 2 cups pumpkin purée
  • 1 cup brown sugar (packed, dark or light)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract (real)
  • 1/2 cup unsalted butter
  • 1/4 cup milk (slightly warmed)
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract (real)
  • 4 ounces bittersweet chocolate (roughly chopped)
  • 2 cups confectioners sugar (sifted)
  • pistachios (Finely chopped, for topping)
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A90%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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