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Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios
TURNTABLE KITCHEN18Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 tsp. baking soda
- 3 tsp. ground cinnamon (I used my favorite Saigon cinnamon)
- 2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 2 cups pumpkin purée
- 1 cup brown sugar (packed, dark or light)
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract (real)
- 1/2 cup unsalted butter
- 1/4 cup milk (slightly warmed)
- 1 Tbsp. light corn syrup
- 2 tsp. vanilla extract (real)
- 4 oz. bittersweet chocolate (roughly chopped)
- 2 cups confectioners sugar (sifted)
- pistachios (Finely chopped, for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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