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Baked pasta with tomatoes & mozzarella (Pasta al forno con pomodori e mozzarella)
JAMIE OLIVER12Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- ground black pepper (freshly)
- extra-virgin olive oil
- 1 white onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely sliced)
- 2 red chillies (dried, crumbled)
- 1.5 kilograms tomatoes (ripe, or 3 x 400g cans of good-quality plum tomatoes)
- 1 handful fresh basil leaves
- 1 Tbsp. red wine vinegar (optional)
- 14 oz. orecchiette (dried)
- 4 Parmesan cheese (big handfuls, freshly grated)
- 5 oz. mozzarella balls
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium890mg37% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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