Baked Pasta Primavera Casserole Recipe | Yummly

Baked Pasta Primavera Casserole

RAGÚ(2)
Schmidt: "Very tasty. Yes, I would make it again." Read More
5Ingredients
50Minutes
130Calories
Read Directions
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Ingredients

US|METRIC
  • 1 jar ragu pasta sauce (1 lb. 8 oz, Old World Style®)
  • 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
  • 16 ounces vegetables (1 bag, italian-style, thawed)
  • 12 ounces 8 ounc ziti pasta, cook and drain
  • 1/2 cup grated Parmesan cheese
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    Directions

    1. Preheat oven to 350°.
    2. Combine Pasta Sauce, 1/2 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
    3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup mozzarella cheese; bake uncovered until heated through, about 5 minutes.
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    NutritionView More

    130Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium190mg5%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A80%
    Vitamin C15%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Schmidt 4 days ago
    Very tasty. Yes, I would make it again.
    Sara Kriz 2 years ago
    This came out okay. I would probably add more ingredients if I made again.

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