Baked Orecchiette Recipe | Yummly

Baked Orecchiette

LOTTIE AND DOOF
11Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound orecchiette
  • 2 teaspoons fresh rosemary (finely chopped)
  • olive oil
  • 1 teaspoon red pepper flakes
  • 1 1/2 pounds rapini (broccoli rabe, chard, or kale washed and stemmed)
  • salt
  • 1 tablespoon fennel seeds (lightly crushed)
  • 1/2 pound ricotta (fresh)
  • butter
  • 4 garlic cloves (chopped)
  • pecorino (Grated)
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    NutritionView More

    450Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories450Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium470mg13%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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