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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. orecchiette
- 2 tsp. fresh rosemary (finely chopped)
- olive oil
- 1 tsp. red pepper flakes
- 1 1/2 lb. rapini (broccoli rabe, chard, or kale washed and stemmed)
- salt
- 1 Tbsp. fennel seeds (lightly crushed)
- 1/2 lb. ricotta (fresh)
- butter
- 4 garlic cloves (chopped)
- pecorino (Grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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