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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup vegetable oil (divided)
- 2 lb. lean ground beef
- 1 Tbsp. minced garlic
- kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 onion (small, diced)
- 24 oz. tomato paste
- 29 oz. tomato puree
- 15 oz. tomatoes with juice (crushed)
- 1 Tbsp. beef base (such as Better Than Bouillon)
- 1 Tbsp. chicken base (such as Better Than Bouillon)
- 1/2 cup grated Parmesan cheese
- 2 tsp. steak seasoning (such as McCormick's Montreal Steak Seasoning)
- 1 tsp. garlic salt
- 1 tsp. dried basil
- 1 tsp. dried parsley
- vegetable oil (for the baking dish)
- 1 lb. mostaccioli (dried, cooked al dente)
- 4 cups meat sauce (warm or at room temperature)
- 2 1/2 cups mozzarella cheese (shredded whole-milk)
- 2 1/2 cups shredded sharp cheddar cheese
- grated Parmesan cheese (or Shredded, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium1620mg68% |
Potassium1630mg47% |
Protein40g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A45% |
Vitamin C45% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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