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22Ingredients
85Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3 cups marinara sauce (recipe below)
- 8 oz. manicotti shells (dried, about 14)
- 8 cloves garlic (finely chopped)
- 4 cups ricotta (whole-milk)
- 1 cup grated Parmesan
- 7 Tbsp. flat leaf parsley (chopped)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 3/4 tsp. ground nutmeg (freshly)
- 1 pinch cayenne pepper
- 2 eggs (beaten)
- 28 oz. whole peeled tomatoes
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (finely chopped)
- 1 bay leaf
- 1/2 onion (small, finely chopped)
- 3/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1 Tbsp. flat-leaf parsley (finely chopped)
- kosher salt
- ground black pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2520mg105% |
| Potassium1160mg33% |
| Protein52g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
French 4 years ago
Made this tonight with GF manicotti noodles and it was delicious!! I didn't add the cayenne because my 9 year old would not have eaten it and I added an entire package of frozen (but thawed) spinach to the ricotta filling. The kids both loved it and we all ate to much as it was so delicious. Putting the filling in a bag made stuffing the manicotti shells super easy!
Paul 4 years ago
5+This was nothing short of stellar. I’m a crazy man, substituted cilantro for parsley. Two words, oh, yeah!!!
Now I’m getting calls all the time, email request for autographs, Really dare I said a true rockstar.thank you.