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Baked Leeks with Cheese & Yogurt Topping
SIMPLE BITES22Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 leeks (small)
- 1 large egg (beaten)
- 150 grams goat (fresh, ’s cheese)
- 1/3 cup plain yogurt
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. breadcrumbs
- pepper
- salt
- 1 whole salmon fillet (about 1 1/2 pounds)
- 2 leeks (medium)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- pepper
- salt
- 1 lemon (zested & juiced)
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1 clove garlic
- 1 bunch fresh dill
- 1 lemon (sliced)
- pine nuts (optional)
- toasted (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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