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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (diced)
- 4 cloves garlic
- 6 oz. mushrooms (sliced)
- 1 lb. ground turkey
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 orange (or yellow, red, diced bell pepper)
- 1/2 cup dry red wine
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 14 oz. diced tomatoes (petite)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 tsp. sugar
- 2 cups ricotta
- 1 egg
- 1/4 cup Parmesan
- 10 oz. fresh spinach (chopped)
- salt (and pepper, to taste)
- 1 lb. cooked penne pasta (box of)
- 6 oz. fresh mozzarella (grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol140mg47% |
Sodium1010mg42% |
Potassium1180mg34% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A120% |
Vitamin C90% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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