Baked Eggs with Spinach, Gruyère and Tomatoes Recipe | Yummly

Baked eggs with spinach, Gruyère and tomatoes

SUPERGOLDEN BAKES
11Ingredients
40Minutes
860Calories

Ingredients

US|METRIC
  • 1 handful fresh spinach (roughly chopped)
  • 1 slice pancetta (or bacon, optional)
  • 1 handful cherry tomatoes (halved)
  • 2 large eggs
  • 1/2 cup grated Gruyere (finely, or substitute with cheese of choice)
  • 1 teaspoon Dijon mustard
  • worcestershire sauce (Splash)
  • 3 tablespoons double cream
  • salt
  • pepper
  • butter (to grease)
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    NutritionView More

    860Calories
    Sodium70% DV1670mg
    Fat114% DV74g
    Protein75% DV38g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories860Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol635mg212%
    Sodium1670mg70%
    Potassium880mg25%
    Protein38g75%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A90%
    Vitamin C30%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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