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Baked Eggplant Goat Cheese Stacks
THE NAPTIME CHEF9Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (about 1 pound, peeled)
- 1 cup panko bread crumbs
- 3/4 cup freshly grated Parmesan
- 2 large eggs
- 1/2 cup all-purpose flour
- 3 Tbsp. olive oil
- 1 log goat cheese (sliced)
- 10 leaves fresh basil (finely chopped)
- 1 cup marinara sauce (homemade)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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