Baked Cod with Ritz Cracker Topping

SIMPLY RECIPES(4)
Joyce Goodman: "Seriously delicious I will make this again and a…" Read More
6Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds skinless cod fillets
  • salt
  • 1 Ritz Crackers (sleeve of, about 34 crackers)
  • 5 tablespoons unsalted butter
  • parsley
  • lemon
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein65% DV33g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium790mg23%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Joyce Goodman 10 months ago
    Seriously delicious I will make this again and again
    Candy 2 years ago
    I have to give this only 4 stars because this is not the complete version I use. And this would be rather bland in my opinion. I do this recipe but I sprinkle the fish with salt and pepper and a pinch of thyme. Then top with the crushed crackers and drizzle with melted butter. Another pinch of thyme on the top. This comes out like a baked haddock recipe we used to eat at a restaurant as youth-Bonanza- It was my favorite thing on the menu. I also have made this with the butter, thyme and some shredded cheese mixed in with the crackers. We love it!
    Ariah and Karthik 2 years ago
    Could have used with more seasoning but not too bad. Easy to make
    KitchunDeeva 2 years ago
    So easy and yummy! I used panko breadcrumbs instead of Ritz crackers and it came out great. If using panko I’d add seasoning (salt, pepper, etc) and toast beforehand in order to get a crispier topping

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