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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. cornstarch
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. red pepper flakes
- 1/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ancho chili powder
- 3 russet potatoes (peeled)
- 2 Tbsp. olive oil
- 2 tsp. worcestershire sauce
- 2 Tbsp. grill seasoning (or dry barbecue rub, these often include salt)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup scallions (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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