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Baked chicken in cacio e pepe bagna cauda sauce
DELICIOUS.12Ingredients
90Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1.6 kilograms chicken (jointed, ask your butcher to do this for you)
- 75 grams unsalted butter
- 1 large onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 tsp. freshly ground black pepper (plus extra to serve)
- 5 anchovy fillets (drained, chopped)
- 1 cup white wine
- 2 cups chicken (Massel, Style Liquid Stock)
- 1 1/4 cups cream (pouring)
- 30 grams finely grated Parmesan
- 1/4 cup grated pecorino (finely)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium490mg20% |
| Potassium1450mg41% |
| Protein108g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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