Baked Buffalo Chicken Pasta Recipe | Yummly
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Baked Buffalo Chicken Pasta

HOW SWEET IT IS(5)
hailey: "Very good used whole milk and not sure if it actu…" Read More
14Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound pasta (I used whole wheat orecchiette)
  • 3 boneless skinless chicken breasts (cooked and cut into chunks)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups milk
  • 4 ounces grated Monterey Jack cheese (freshly, I used half a brick + more for topping)
  • 1/3 cup sharp cheddar cheese (freshly grated, + more for topping)
  • 1/3 cup buffalo wing sauce
  • 1/3 cup panko bread crumbs
  • salt
  • pepper
  • 3/4 cup green onions (optional)
  • 1/2 cup fresh cilantro (optional)
  • 1/2 cup gorgonzola cheese (optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium1010mg42%
    Potassium940mg27%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    hailey 9 months ago
    Very good used whole milk and not sure if it actually thickened but I let simmer for about 10 min then added cheese and it turned out fine
    Vickie 3 years ago
    This was really good! Easy to make and delicious! Everyone loved it!
    Bilbrey 4 years ago
    This was a delicious weeknight recipe! It was a little complicated to put together, but the more you know the recipe the faster you can make it. It had good flavor, and a hint of spice. Personally, I would add more cheese next time, but that's just a recommendation not a criticism.
    Christina Israel 4 years ago
    Super delicious! I soaked the chicken in the buffalo sauce before mixing it with the pasta, made the pasta very moist.
    Peggy Slater Young 4 years ago
    This was a very delicious recipe...but I did do some tweeking to it! I loved the Gorgonzola cheese mixed with green onions and panko crumbs on top

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