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14Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (I used whole wheat orecchiette)
- 3 boneless skinless chicken breasts (cooked and cut into chunks)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups milk
- 4 oz. grated Monterey Jack cheese (freshly, I used half a brick + more for topping)
- 1/3 cup sharp cheddar cheese (freshly grated, + more for topping)
- 1/3 cup buffalo wing sauce
- 1/3 cup panko bread crumbs
- salt
- pepper
- 3/4 cup green onions (optional)
- 1/2 cup fresh cilantro (optional)
- 1/2 cup gorgonzola cheese (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1010mg42% |
| Potassium940mg27% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
hailey 3 years ago
Very good used whole milk and not sure if it actually thickened but I let simmer for about 10 min then added cheese and it turned out fine
Bilbrey 6 years ago
This was a delicious weeknight recipe! It was a little complicated to put together, but the more you know the recipe the faster you can make it. It had good flavor, and a hint of spice. Personally, I would add more cheese next time, but that's just a recommendation not a criticism.
Christina Israel 7 years ago
Super delicious! I soaked the chicken in the buffalo sauce before mixing it with the pasta, made the pasta very moist.
Peggy Slater Young 7 years ago
This was a very delicious recipe...but I did do some tweeking to it! I loved the Gorgonzola cheese mixed with green onions and panko crumbs on top