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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. knorr leek recip mix
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup hellmann' or best food real mayonnais
- 16 oz. sour cream
- 1 cup swiss cheese
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Directions
- Preheat oven to 375°.
- Bake 30 minutes or until golden brown. Serve with your favorite dippers.
- Combine all ingredients in 1-quart casserole.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium370mg11% |
Protein10g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DeWitt L. 8 years ago
We prefer it with sautéed leeks and ricotta instead of the mayo.
I will make this again. My resident critics prefer ricotta to mayo.