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Ingredients
US|METRIC
4 SERVINGS
- 4 apples (Adams Pearmain or Reines des Reinettes, or similar Russet)
- 50 grams unsalted butter (melted)
- 4 Tbsp. caster sugar
- 50 grams caster sugar
- 20 grams unsalted butter
- 40 grams Braeburn Apple (peeled, cut into 5mm dice)
- 80 mL apple juice
- 1/2 tsp. arrowroot (diluted in a little water)
- 1 tsp. calvados
- 15 grams bread (brown, cut into small cubes)
- 15 grams icing sugar
- 15 grams nuts (pistachios)
- 10 grams whole almonds
- 5 grams flaked almonds
- 2 tsp. calvados
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium30mg1% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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