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Jacklyn C.: "This was such an incredible recipe we made it twi…" Read More
12Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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620Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium1750mg50% |
| Protein15g29% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber12g48% |
| Sugars5g10% |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacklyn C. 6 years ago
This was such an incredible recipe we made it twice in the same week! We skipped the ricotta and used mozzarella instead - it was delicious! We also used walnuts because that's what we had in the pantry and it was great both times. The second time we made it, we didn't have an onion, so we added roasted butternut squash instead. It pairs VERY well with the cranberries!