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Baked Zucchini with Parmesan
ANGIESRECIPES.BLOGSPOT.COM8Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams yellow zucchini (thinly sliced)
- 250 grams zucchini (Green, thinly sliced)
- 2 small potato (thinly sliced)
- 3 Tbsp. extra virgin olive oil
- black salt
- freshly ground black pepper
- 50 grams Parmesan (grated)
- fresh parsley leaves (chopped, to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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