Baked Zucchini with Parmesan Recipe | Yummly
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Baked Zucchini with Parmesan

ANGIESRECIPES.BLOGSPOT.COM
8Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams yellow zucchini (thinly sliced)
  • 250 grams zucchini (Green, thinly sliced)
  • 2 small potato (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • black salt
  • freshly ground black pepper
  • 50 grams Parmesan (grated)
  • fresh parsley leaves (chopped, to serve)
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C70%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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