Baked Zucchini with Parmesan

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8Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 250 grams yellow zucchini (thinly sliced)
  • 250 grams zucchini (Green, thinly sliced)
  • 2 small potato (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • black salt
  • freshly ground black pepper
  • 50 grams Parmesan (grated)
  • fresh parsley leaves (chopped, to serve)
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium530mg15%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C45%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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