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Arelis Pagan: "Excellent!!! I used an Italian blend of cheese." Read More
5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium sized, or about 5 small)
- garlic spread
- seasoning
- salt
- 2 cups shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
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Reviews(2)
Evens 7 years ago
Loved it! Added some chopped onion on top of the zucchini while it was baking for some extra flavor. Followed the cooking times and it turned out great! Definitely making it again