Baked Zucchini with Garlic, Tomato and Parmesan Recipe | Yummly
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Baked Zucchini with Garlic, Tomato and Parmesan

CLEAN EATING RECIPES BLOG
11Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini (peeled and sliced)
  • 3 Roma tomatoes (cut into stackable slices)
  • 3 grated Parmesan cheese (table spoons of all-natural, I recommend Organic Valley Shredded Parmesan)
  • sea salt
  • ground black pepper (Freshly)
  • olive oil cooking spray (Organic)
  • 6 cloves garlic (crushed or chopped)
  • 1 extra-virgin olive oil (table spoon of)
  • 1 balsamic vinegar (table spoon of organic)
  • thyme
  • oregano
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    NutritionView More

    160Calories
    Sodium22% DV520mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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