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|Calories80Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jklaw86 3 months ago
This was delish!! Did not think it was going to be hardy enough for a main, but it was. paired it with some french bread. Like to have a vegie meal at least a couple of times a week. this is a winner.
El Y 3 months ago
super easy...would zucchini been thinly sliced otherwisr it won't cook.
Laura Pruchnicki 5 months ago
Amazing and simple! Pleasantly surprised by the flavor, this will definitely be a staple dish!
Julie 6 months ago
I sauteed some onions and added a layer of onions to add a bit more flavor. This was delicious.
StJohn 10 months ago
We loved the wonderful flavors of the tomatoes and zucchini. I used my garden dried oregano which seems to be stronger than store bought and will lesson the amount next time. Otherwise will not change a thing.
Deborah B. 10 months ago
I thought not prepping the zucchini made it too juicy. Other recipes I use either bake the zucchini for a little while to dry them out or "bleed" them with salt first. Old but too juicy for me.
Brian Brewster a year ago
this was great. i added cheese, full of flavor wiyh or without
Laura K. a year ago
Made this on a whim because I needed to use up some tomato’s It did take longer to bake than stated but tasted fantastic! It’s going to be one I make again!
K a year ago
Alright but not very exciting, put hot sauce on to add some zing.
vonSeggern a year ago
Very good! I had little to no juice at the bottom which was nice! I added mushrooms, purple onions, and another tomato. Served with toasted sour dough. Filling and delightful!
Jackie W. a year ago
This was flavorful and quite good. I'm not sure if I sliced the tomatoes too thin, but there was a LOT of moisture on the bottom of the pan. I might make it again and make thicker slices and see if that helps.
Sherrod a year ago
Loved it the breadcrumbs as a topping. Zucchini can be a little strong. Overall I’d add some more salt to the seasoning. Very healthy!
Karen von Bergen a year ago
Made my own breadcrumbs out of organic sprouted seed bread. Used fresh garlic, needed more! Fresh onions as well, all ingredients organic. Fabulous!!
brendanelson49 S. a year ago
I added some nutritional yeast to the spice mix, Sliced onion as a 3rd layer veg and, I also added some shredded cheddar to the panko mix. OMG! WINNER! WINNER! NO MEAT DINNER!
Kady Charman a year ago
I tweaked it and added eggplant, and mushrooms which I pan fried in a bit of butter they way when i added the mushrooms their was a bit of juice to add.
Kathleen Bell a year ago
It turned out wonderful. I added sliced eggplant and minced fresh garlic, baked an extra 25 min. The aroma and the taste can’t be beat. I will make again. It turned out wonderful. I added eggplant and fresh garlic. Baked 20 min longer. The aroma and taste can’t be beat. I will make again. Thanks.
Gregory 2 years ago
it was good. i didnt know if i was supposed to put the seasonings on the tomatoes., so i didnt. i will do that next time. there will definitely be a next time!
Alanna M. 2 years ago
Surprisingly tasty for something simple and easy. I cheated and added more cheese between the layers with the spice, but no regrets for the small addition of calories!
Mary 2 years ago
I added in spinach and squash and it was delicious!
Sarah B. 2 years ago
delicious!! i didnt add bread crumbs . second time making it !
Devona L. 2 years ago
This was ok, there was too much spice for me and I had even used less than the recipe called for, also I added Parmesan cheese on every layer. Probably won't make it again.
Socorro T. 2 years ago
Very good, wonderful flavor
Sheldeen Schoberg 3 years ago
This is really good. Flavours are there and crunchy. I am enjoying it.