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Ingredients
US|METRIC
8 SERVINGS
- 3 zucchini squash
- 12 oz. ground beef
- 8 oz. cream cheese
- 1/3 cup shredded cheese (Mexican Blend)
- 1/3 cup white onion
- 2 stalks fresh chives
- 1/4 cup tomato
- 3 garlic cloves
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. red pepper (Ground Cayenne)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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