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Christine Taylor: "I must have cut my zucchini rounds too thin as I…" Read More
7Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (about 3 medium)
- 1 egg white
- 1/3 cup panko bread crumbs
- 1/3 cup Parmesan cheese (freshly ground)
- 5 sprigs fresh thyme leaves (stripped from the stem)
- 1/4 tsp. kosher salt (and freshly ground black pepper)
- 1 pinch cayenne pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Taylor 8 years ago
I must have cut my zucchini rounds too thin as I ran way out of breading before egg. However they took the same amount of time to cook and didn't seem to be as brown as the picture . I am still giving this recipe 4 stars because they were tasty and NOT FRIED and not only the fat gram savings but the last minute hassle and mess of not frying was the greatest. My husband loved them served with lemon garlic aioli.