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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato sauce (recipe of my Simple, or 1 cup of your favorite store-bough tomato sauce, divided)
- 8 zucchini (large, ends trimmed, sliced lengthwise into 1/4-inch thick slices)
- 4 Tbsp. extra virgin olive oil
- 2 1/2 cups shredded mozzarella cheese (divided)
- 3/4 cup ricotta cheese (divided)
- salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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