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12Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 zucchini (medium to large, grated and squeezed of excess water)
- 1 purple onion (finely diced)
- 2 cloves garlic (finely minced)
- 1 eggs
- 2 Tbsp. dill (freshly chopped)
- 1 Tbsp. mint (freshly chopped)
- 1 Tbsp. chopped parsley (freshly)
- 1 cup almond meal
- 100 grams feta cheese (crumbled)
- 50 grams pecorino (grated)
- pepper
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium170mg5% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aliisha G 6 years ago
Amazing! We all loved it, though the flavour was a bit too intense for my 4yo. I am going to try a variation with some cheddar and grana padano with some mixed herbs instead to see how it turns out