Baked Zucchini Chips with a Panko and Parmesan Crust Recipe | Yummly

Baked Zucchini Chips with a Panko and Parmesan Crust

SUSAN'S TABLE
7Ingredients
30Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 zucchini
  • 1 cup flour
  • 2 eggs
  • 2 cups panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop