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Baked Zucchini Chips with Lemon Yogurt Sauce
HUNGRY BY NATURE10Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, sliced ¼ inch thick)
- 1/3 cup panko
- 1/3 cup grated Parmesan cheese
- 1 tsp. italian seasoning
- 2 Tbsp. olive oil
- 1/3 cup plain greek yogurt
- 1 tsp. lemon juice
- 1 garlic clove (pressed or finely minced)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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