Baked Zucchini Chips

Sherry M.: "Turned out great. Cooked them a bit lower and for…" Read More


A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! 10-15 minutes in the oven is all you need for a crispy, crunchy treat perfect for anything from a workplace snack to movie night.


  • nonstick cooking spray
  • 2 zucchini
  • 1/2 cup bread crumbs (seasoned)
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites
  • 1/8 teaspoon black pepper
  • marinara sauce (optional, for serving)
  • ranch dressing (optional, for serving)
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    1. Preheat the oven to 475°F.
    2. Spray a baking sheet with nonstick cooking spray.
    3. Cut 2 zucchini into 1/4-inch-thick slices.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium13% DV300mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sherry M. a month ago
    Turned out great. Cooked them a bit lower and for a bit longer. They were crispy.
    Hailyn a month ago
    Edible. Soggy, sweet, I’m sure you could tweek the recipe but an overall let down.
    Stephanie O. 3 months ago
    Awesome! Cooked this for a significant longer time and still not as crispy as I’d have liked. Recommend slicing thinner or adding more additional time. However, I did not have leftovers and I tripled the recipe.
    Kimberly M. 4 months ago
    really good with panko bread crumbs
    Sydney Jones 5 months ago
    its ok. better than expected
    Such Lemon 6 months ago
    Not bad! Definitely good for when I’m in a snack-ey mood and want to be a little more healthy. They lack a little in flavor, so I’d recommend adding some garlic salt or extra seasoning to the crumbs when making. Altogether, very nice :)
    Cooper Noack 7 months ago
    i used barbecue shapes (chips) instead of breadcrumbs and it was amazing
    Crystal Barajas 7 months ago
    There were some minor things I did differently but over all it turned out great my kids enjoyed it!!! I just wasn't sure if they were supposed to be crunchy or not??
    Simms 7 months ago
    Delicious but I used a fryer
    Sarah Van Dyke 7 months ago
    Amazing!! Would make again!!
    Bartolucci 9 months ago
    Simple and great tasting
    Aisha 9 months ago
    They were very soft and wet will try it again
    Michele Walker 9 months ago
    They were very good. I would definitely make them again. A nice filler.
    Jamie 9 months ago
    Awesome healthy and easy to make
    Holmes 9 months ago
    Pretty good. We’ll have this again!
    Ally 10 months ago
    These were very easy to make. I would add salt to the bread crump mixture. I would make them again. Maybe add some marinara sauce.
    Curtis 10 months ago
    Very good. Will make again. Very simple.
    May 10 months ago
    My kids who "don't like zucchini" ate them all.
    Erk Göreke 10 months ago
    they didn't turn out too crunchy but the taste is alright. my husband liked them more than I did
    Hughes a year ago
    yum the whole family enjoyef
    Sabrina Harmon a year ago
    My husband loved the Zucchini Chips!! ❤❤
    Brianna K. a year ago
    Amazing! Just work with the egg to bread crumb ratio.
    Wiken a year ago
    delicious 👍 i think i might even like it more than fried pickles!