Baked Zucchini Chips

A SPICY PERSPECTIVE(1)
5Ingredients
2Hours
50Calories

Ingredients

US|METRIC
  • 4 zucchini (large, evenly sliced 1/8 inch thick)
  • 2 tablespoons olive oil
  • salt
  • 1/2 teaspoon hot smoked paprika (optional)
  • 1/2 teaspoon cumin (optional)
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    NutritionView More

    50Calories
    Sodium4% DV105mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melanie W. 4 years ago
    After over 2 hours in the oven, I still nedded to increase the temperature for some time longer. The "chips" never crisped up properly and had a bitter taste from the cumin and paprika. Sorry to say, they were not edible.

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