Baked Zucchini Chips

BIGOVEN(1)
Lixa Anderson: "I set the oven to convection and I mistakenly sli…" Read More
5Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 2 pounds zucchini
  • 1 tablespoon olive oil
  • sea salt (to taste)
  • ground black pepper (Freshly, to taste)
  • paprika (to taste)
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    NutritionView More

    80Calories
    Sodium9% DV210mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lixa Anderson a year ago
    I set the oven to convection and I mistakenly sliced on the thinnest setting, but for the ones that were not completely burned they were yummy!

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