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Baked Ziti with Spinach and Sausage
YOUR HOMEBASED MOM9Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. hot Italian sausages (or sweet)
- 1/2 cup chopped onion
- 3 large garlic cloves (chopped)
- 28 oz. peeled tomatoes (diced)
- 1/4 cup pesto
- 10 oz. ziti (or penne pasta, about 3 cups, freshly cooked)
- 4 cups baby spinach leaves (or hand fulls of)
- 6 oz. mozzarella cheese (grated or cubed)
- 1 cup grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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