Baked Ziti with Spinach

SKINNYTASTE(14)
Luther Billis: "It’s a keeper. I need to adjust the spices as my…" Read More
13Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 12 ounces uncooked ziti (wheat or gluten-free)
  • 28 ounces crushed tomatoes (I recommend: Tuttorosso)
  • 1 teaspoon olive oil
  • 3 cloves garlic (minced)
  • 10 ounces frozen spinach (package, thawed)
  • 1 teaspoon oregano
  • 2 tablespoons fresh basil (chopped)
  • kosher salt
  • pepper
  • 8 ounces fat free ricotta
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded part skim mozzarella (I recommend: Polly-O)
  • olive oil cooking spray (I used my Misto)
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    NutritionView More

    270Calories
    Sodium14% DV340mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A100%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Luther Billis 4 months ago
    It’s a keeper. I need to adjust the spices as my wife who cannot get enough seasoning informed me that the spinach absorbs heaps of the salt and pepper so you need to add bunches more. Eh! Oh well! Still a keeper as comfort food is always welcome!
    Callie D. 6 months ago
    soo yummy and a big amount. I used fresh spinach and used 2x the amount of ricotta. (the whole container) rich flavor, comfort food
    LeniseWhite a year ago
    Will definitely make again.
    Greta Marie 2 years ago
    Followed instructions and cooked the noodles only 3 minutes. Added chicken, used fresh spinach— might chop smaller. Out of a full box of noodles, we have leftovers in the freezer and for lunch! Really simple and quick on the prep. Make even more next time to freeze a full meal because there are a lot of dishes after this one. Fresh basil is a must!
    Kerrie 2 years ago
    SO good. I added some extra sauce and extra cheese just for kicks.
    Barking Mice 2 years ago
    I liked it a lot although I added more spinach and tomatoes to increase veggie intake. I also upped on the seasoning, because I thought the original was a bit bland for my taste. And I added some chili flakes. As basil a soft leaf herb, I added it on the plate instead of in the sauce while cooking.All in all a very nice dish.
    Lindsey Rainwater 2 years ago
    It was good!! I think I would add more sauce next time
    Nailah Islam 2 years ago
    Really good. My husband thinks it was "D A M N good".
    AKA PS 2 years ago
    Yummy. Would make it again
    Sarah A. 2 years ago
    Very yummy! And super simple to make. I feel like it needs just a little something else, but I’m not sure what that is. The boyfriend annihilated it.
    Anna Copeland 2 years ago
    It turned out great. For me, it needed a little more of the sauce.
    Zoraida Allison 2 years ago
    Easy and good I added more garlic and a little more tomatoes
    Echo Martin 3 years ago
    I made it mostly as written, with the addition of half a pound of spicy Italian sausage and half on onion. Really helped the flavor pop a bit more. I would add about a teaspoon of salt and half a teaspoon pepper to this where it says to taste. I only did half a t of salt and it was okay, but I felt a bit more would have upped the flavor profile.
    Erin E. 4 years ago
    Really easy to make! And the flavor was really nice, but nothing special. However the fresh basil really made the flavor pop. Maybe a few more spices would make the flavor stand out a little more.

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