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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or whatever type you want)
- 1 onion (diced)
- 1 1/2 lb. ground beef
- 8 cloves garlic (minced)
- 16 oz. tomato sauce
- 1 can tomato paste
- 32 oz. diced tomatoes
- 2 bay leaves
- 1 Tbsp. Italian seasoning
- 1 tsp. thyme
- salt
- pepper
- 1 Tbsp. sugar (optional, only if needed for the sauce)
- 1 1/2 cups sour cream
- 400 grams grated mozzarella cheese
- 24 oz. pasta (package dry ziti, or rigatoni or penne - use a gluten-free pasta to make this dish GF cooked according to package directions)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat35g175% |
Trans Fat1.5g |
Cholesterol240mg80% |
Sodium1720mg72% |
Potassium2370mg68% |
Protein85g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber14g56% |
Sugars34g |
Vitamin A90% |
Vitamin C70% |
Calcium80% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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