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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (small, about 3/4 pound each)
- 4 Tbsp. olive oil
- 1 lb. Italian pork sausages (sweet or hot, casings removed)
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup red wine (hearty)
- 28 oz. plum tomatoes (crushed)
- 2 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/2 cup Kalamata olives (pitted and coarsely chopped)
- kosher salt
- pasta
- 1 lb. ziti
- 2 cups ricotta cheese
- 1/2 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium1000mg42% |
Potassium1270mg36% |
Protein37g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A35% |
Vitamin C40% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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