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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (dry ziti)
- 1 lb. mild Italian sausage
- 15 oz. ricotta cheese
- 1 eggs
- 1 yellow onion (large, minced)
- 2 tsp. minced garlic
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 39 oz. pasta sauce (divided)
- 8 oz. shredded Italian cheese
- 1 tsp. dried basil (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1190mg50% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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