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Baked Ziti with Roasted Vegetables
QUALITY GREENS FARM MARKET10Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cut into bite-sized florets)
- 1 red bell pepper (cut into 1″ squares)
- 1 yellow onion (medium, sliced into wedges about ½″ wide)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. fine sea salt (divided)
- 8 oz. ziti (rigatoni or penne pasta)
- 4 cups marinara sauce (homemade or store-bought, divided)
- 1/4 cup fresh basil (chopped, plus extra for garnish)
- 8 oz. part skim mozzarella cheese (2 packed cups grated, divided)
- 2 cups cottage cheese (or ricotta cheese, divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium990mg41% |
Potassium820mg23% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A35% |
Vitamin C100% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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