Baked Ziti (Freezer Friendly!)

KYLEECOOKS.COM
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cups onion (diced finely)
  • 8 large garlic cloves (minced)
  • 4 pounds ground beef
  • 96 ounces pasta sauce (/bottles, or make your own)
  • salt
  • pepper
  • Italian seasoning (to taste)
  • 2 pounds pasta (dry ziti, I use rigatoni, often)
  • 24 slices provolone cheese
  • 2 pounds mozzarella cheese (grated)
  • 32 ounces sour cream
  • 1 cup Parmesan cheese
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