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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups onion (diced finely)
- 8 large garlic cloves (minced)
- 4 lb. ground beef
- 96 oz. pasta sauce (/bottles, or make your own)
- salt
- pepper
- Italian seasoning (to taste)
- 2 lb. pasta (dry ziti, I use rigatoni, often)
- 24 slices provolone cheese
- 2 lb. mozzarella cheese (grated)
- 32 oz. sour cream
- 1 cup Parmesan cheese
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