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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. lean ground beef
- 3 jars spaghetti sauce (your favorite, We LOVE Francesco Rinaldi!, or 6 cups of your own homemade)
- 6 slices provolone cheese
- 1 1/2 cups mozzarella cheese (separated)
- 1/2 cup Parmesan cheese (we like both, depends what we have on hand)
- 3/4 cup sour cream
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