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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (ziti)
- 2 lb. ricotta cheese
- 1 lb. mozzarella cheese
- 2 eggs (well beaten)
- 1/2 cup Parmesan cheese
- 1 Tbsp. parsley
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 2 jars tomato pasta sauce (26 ounce size, gravy to Italians)
- 1 lb. sausage (sweet)
- 1 lb. ground beef
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