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Chriz Godwin: "I followed other reviews and added Italian sausag…" Read More
16Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (80/20)
- 1/2 lb. Italian sausage
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups onion (chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. Italian seasoning (divided)
- 48 oz. marinara sauce (homemade, or 2, 24 ounce jars-divided)
- 1/2 cup water
- 1/2 cup heavy cream
- 15 oz. ricotta
- 1 large egg (lightly beaten)
- 1/8 tsp. nutmeg (optional)
- 1 cup Parmesan (divided grated)
- 2 cups mozzarella (divided shredded)
- 16 oz. ziti
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Directions
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium2240mg93% |
Potassium1430mg41% |
Protein58g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber10g40% |
Sugars25g |
Vitamin A60% |
Vitamin C15% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Chriz Godwin 19 days ago
I followed other reviews and added Italian sausage. I added a large can of Italian tomatoes & cottage cheese. It turned out very well!
Kathleen Hogue 3 years ago
Turned out so amazing! It was so thick and hearty. The flavor was perfect!
Amiah Harvey 3 years ago
This meal was good. I don’t think it was the recipes fault but it just isn’t my thing.
Lora Heinzelman 3 years ago
Delicious! I made this exactly as written for my first time in trying the recipe. I might reduce the ricotta by half next time but that is just a personal preference. Hubby loved it! Definitely a keeper!
Grimm Reapha 3 years ago
Definitely worth the extra hoopla.. Anybody can make spaghetti, but this is worth the extra steps & ingredients. Doesn’t disappoint👌🏽
Diana Zweidinger 4 years ago
Made this today and it was perfectly gooey and delicious! Easy to make if you have premise your sauce
TAYLOR WILLIAMS 4 years ago
Really easy to make. Very tasty. I added a little more garlic powder to the meat first. Definitely great for leftovers!
William Sanford 4 years ago
Very friendly and helpful with assembly, I twisted & tweaked it to available add-ins. Cream cheese in lieu of heavy cream. A handful of sliced baby bellas, black olives & roasted red bell peppers. Tomorrow leftovers will be anticipated. TY