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Ashley Przybylski: "Delicious. I did half ground beef, had Italian sa…" Read More
8Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pasta (dry ziti)
- 1 onions (chopped)
- 1 lb. lean ground beef
- 52 oz. pasta sauce
- 6 oz. provolone cheese (sliced)
- 1 1/2 cups sour cream
- 6 oz. mozzarella cheese (shredded)
- 2 Tbsp. grated Parmesan cheese
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stella 7 years ago
Cheesy and delicious! Made it as indicated, except after cooking the noodles I mixed the spaghetti sauce before putting the noodles in the pan to make sure the sauce mixes with the noodles. Yum!