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Anita Cardona: "It was good. It was a little dry but I will just…" Read More
12Ingredients
65Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ziti (can sub penne pasta)
- olive oil
- 1 lb. bulk Italian sausage (or ground beef or pork)
- 1 onion (large, chopped)
- 4 garlic cloves (chopped)
- 1 Tbsp. fresh rosemary (or basil, minced)
- 1 Tbsp. italian seasoning
- 1/2 tsp. red pepper flakes
- 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
- 1/2 lb. mozzarella cheese (grated)
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol190mg63% |
Sodium2370mg99% |
Potassium1320mg38% |
Protein64g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A45% |
Vitamin C15% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Anita Cardona 2 years ago
It was good. It was a little dry but I will just add a little more sauce next time.
Dan Fleury 2 years ago
Saved this one in my recipes folder! Have made this more than once, and this is my "go to" recipe!
Chef Misty Night 3 years ago
It turned out amazing my husband loved it I loved it very flavorful very delicious are used rigatoni noodles are used skim ricotta I also crumbled up regular Mozzarella and then I also bought shredded mozzarella and aged eight months Parmesan cheese but all in all it came out delicious as directed It actually was not oily the pasta sauce stuck perfectly to the rigatoni noodles I would’ve use the ziti noodles but I felt because of the oil content it would just make the sauce slip off but all in all this was a wonderful wonderful dinner thank you for this recipe I will continue to use this.
Christine Garcia 3 years ago
It turned out delicious, I double the recipe to freeze half for another time
Danette Newman 5 years ago
Was very good. Found it a little dry, but don't think I added enough sauce. Would make again.
Cindy H. 5 years ago
Amazing. I used Rao’s marinara sauce, sweet Italian sausage. I didn’t pay attention to the amount of mozzarella (fresh) and grated 1 lb instead of 1/2. Oh yum!!
Greg Jackson 7 years ago
It was truly easy to make, very simple and just right for the family! It's definitely gonna be used when I make this for the nursing home I cook at!