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12Ingredients
65Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti (or penne)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 lb. lean ground beef
- 1/2 lb. ground Italian sausage
- 2 tsp. Italian seasoning (dried)
- 1/2 tsp. crushed red pepper (adjust to taste)
- 28 oz. marinara sauce (your favorite, I use Newman's Own)
- 14 oz. diced tomatoes (with basil, garlic, and oregano)
- 8 oz. cream cheese (softened and cubed)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan (shredded or grated)
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Directions
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol145mg48% |
Sodium1510mg63% |
Potassium1490mg43% |
Protein49g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber11g44% |
Sugars28g |
Vitamin A70% |
Vitamin C35% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Pam Gordon 2 years ago
Great! We all loved it. Makes a lot! Next time I’ll make it with spaghetti sauce I’m not a fan of marinara sauce.
Ashleigh Maringione 2 years ago
Still my favorite recipe how ever, I instinctively added salt and pepper every time I’ve made it accept this time. This time I followed your recipe exactly. It REALLY needs the salt and pepper added when simmering the sauce. I definitely won’t leave it out again. That would be my only suggestion- edit to include 1-1 1/2 tsp salt and done fresh cracked black pepper to taste.
Marsden 2 years ago
Added some extra chili peppers and used some Roma tomatoes that I marinated instead of canned turned out fantastic
Charles 2 years ago
Very good. First time making ziti. My wife and I both loved it. I will definitely make this again.
Cathie Rhodes 2 years ago
Easy and super yum! I used ricotta in place of the cream cheese (only because that’s what I had) and it still turned out great.
Kristine 3 years ago
Loved by entire family! I used only 12 Oz of pasta, 1/2 onion, substituted cherry tomatoes for canned ones, 1# Italian sausage, and added frozen spinach. Loved that it required cream cheese and not ricotta. Prepared ahead of time and cooked later in the day. Served with salad, rolls and side of fruit.
Kyle Simms 3 years ago
Very good followed exact recipe except the diced tomato and it was fantastic will make again
Justin S. 3 years ago
It was good. I will adjust the ingredients slightly. Less Italian seasoning, a tsp of red pepper flakes instead of a half tsp and 5 ounces instead of 8 of cream cheese
Gammon 3 years ago
Nice creamy and delicious! I have made it 3x so far each time switched it up! I used ground turkey added bell peppers and mushrooms!!! It’s a great easy recipe also PLENTY of leftovers!
Anna Schaefer 3 years ago
Easy to throw together and the kids loved it. The hubby and I not huge fans but we will make it again one day.
Roni 4 years ago
Delicious dinner! I doubled the recipe and could not fit it all in my dish. I have all boys and it was half gone. I did layer the cheese and it was simply delicious. The mix of Italian sausage with ground beef was tasty. Will make again!
Anna Boaz 4 years ago
This was absolutely delicious, I would say it made more than four servings but that was fine because I couldn’t stop eatting !! After mixing everything together I added mini pepperonis to the top with the cheese topping. I put it in the oven at 400* for about 10 minutes, and it came out perfect. Highly recommend!!!
Trissia Smith 4 years ago
DELICIOUS!!! I made it just as directed, but added a few more spices to the meat. Definitely a hit with my friends.
Katie McCauley 4 years ago
Loved it!! I did turn on the broiler for a couple of minutes to brown the top of the cheese. Overall it was delicious.
Lola M. 4 years ago
it was just okay. My old recipe is better but glad i tried it, now i know. I use and prefer ricotta cheese oppose to cream cheese has a better flavor.