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17Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (Minced)
- 1 whole onion (Large, Diced)
- 1 lb. italian sausage
- 1 lb. ground beef
- 28 oz. canned whole tomatoes
- 29 oz. tomato sauce (Or Marinara Sauce)
- 2 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 16 oz. ziti (weight, Or Mostaciolli, Cooked Until Not Quite Al Dente)
- 15 oz. whole milk ricotta cheese
- 1 1/2 lb. mozzarella cheese (Grated)
- 1/2 cup grated Parmesan cheese
- 1 whole egg
- parsley (Fresh Minced)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium1200mg50% |
Potassium760mg22% |
Protein38g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C15% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(79)
Rachael a year ago
This was pretty good even though I made a meatless version and just used Rao Spaghetti sauce in a jar as a time saver. Easy, filling and a go to for some carb overload for a busy wknd of soccer.
Kat a year ago
Spectacular. Easy to make and reasonable. Makes huge 9 x 13 pan full. Tastes absolutely wonderful.
Frank Fiorentino a year ago
Turned out great. I used hot sausage and beef
Everyone loved it and it was still delicious the next day for leftovers. I also used a disposable aluminum pan for simple cleanup
Jake Young a year ago
Amazing. My grocery store was out of ziti so I used rotini and I have to say that was better!
Philip Padilha a year ago
Tasty, but very heavy. Two pounds of meats was way to much. If it was less it would’ve been a bit more appetizing maybe do a total of one pound. Not a bad overall experience just wish it was a bit lighter. I now have this meal for the next couple of days. Feeds at least 6 people.
Brooke Sandy High 3 years ago
Very good! I made it with Italian style seasoned ground turkey instead of the italian sausage (just because my MIL can't do pork), but it was very good. We all really liked it!
Becca Mallory 4 years ago
This recipe was delicious! I added fresh basil on top and some fresh mozzarella as well. Will definitely be making it again
Melissa Ann 4 years ago
i didnt eat any cause i had already went out to eat with my mother earlier, but made it for the fam. I'm in the other room watching TV as they eat, and all I hear is Mmmm....MmmMm!! Lol
spoiledchick148 4 years ago
I think it would've turned out a little better if it was still saucy but it was still really good! And I added Italian sausages to it too
Vicki H. 4 years ago
Easy to make for large donation. All the components tasted great, so hopefully they’ll like it, too. My only wish is that it was easier to get straight to the point so the directions are easier to follow from a phone with a poor connection.
Sarah Weinberg 4 years ago
it was complicated for a beginner. but REALLY good. like ill be making it again asap! the kids even licked plates.🤷🏻♀️
Amanda Reed 4 years ago
Just made this for dinner tonight and it was delicious! I made it exactly as stated, but like other users said this reminds me of my stuffed shells recipe that my family loves except that one uses ricotta and cottage cheese so I may try doing that with this recipe next time since it’s so much less time consuming in regards to prepping it.
Julia Lambert 4 years ago
I used my own sauce recipe and a bit less cheese but it was really, really good!
Aura 4 years ago
This comes out delicious every time! I like how funny and light hearted the recipe instructions are told by the blogger too!