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17Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (large, diced)
- 1 lb. ground chuck
- 1 lb. italian sausage
- 2 cans tomato sauce (14.5 oz cans)
- 1 can tomatoes with juice (whole, 28 oz can)
- 2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- kosher salt
- black pepper
- 1 lb. ziti
- 1 1/2 lb. mozzarella (grated)
- 1 whole milk ricotta (15 oz tub)
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. fresh parsley (chopped)
- 2 eggs (beaten)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium830mg35% |
Potassium410mg12% |
Protein33g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joseph P. 4 years ago
I added in a full container of grated parmesean cheese with half a container of Asiago. Really enjoyed it outlined, but found the prep time and cooking times indicated to be wrong...perhaps backwards? Cooking was clearly identified in the instructions as 25-30 minutes where the info stated 1 hour. Thinking of improvements, I may add in some additional mixture ingredients and then for the sauce, mushrooms and pepperoni.