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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves minced garlic
- 1 onion (large, diced)
- 1 lb. italian sausage
- 1 lb. ground beef
- 28 oz. diced tomatoes
- 2 cans tomato sauce (14.5 oz. each)
- 2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 15 oz. ziti (cooked not quite al dente, rinsed with cold water)
- 24 oz. shredded mozzarella
- 1/2 cup Parmesan cheese
- 1 whole egg
- chopped parsley (Fresh)
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