Baked Ziti Recipe | Yummly
Courtney Yeager: "Awesome! Best ziti I have made!" Read More
12Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound ziti (can sub penne pasta)
  • olive oil
  • 1 pound bulk Italian sausage (or ground beef or pork)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 1 tablespoon fresh rosemary (or basil, minced)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
  • 1/2 pound mozzarella cheese (grated)
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
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    NutritionView More

    710Calories
    Sodium50% DV1190mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1190mg50%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

    Courtney Yeager 17 days ago
    Awesome! Best ziti I have made!
    Deborah Greenfield 5 months ago
    I made this last weekend and it was delicious! It tasted even better the next day. trust me I will be making this again!
    Donna L 9 months ago
    This recipe turned out good! The family liked it a lot. I did use less sausage but added some pepperoni to it. Yum!
    Lisa Carter a year ago
    This is now my go to recipe. It turned out great and my chidren loved it.
    Kubel a year ago
    Great recipe. My son devoured it.
    Greenleaf a year ago
    very good. definitely would make again
    Jesinia Banda 2 years ago
    my family loved it! my husband is not a fan of these kind of dishes and he had 3 plates!
    Eric Wheeler 2 years ago
    Very tasty and the children loved it

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