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Donovan Jones: "Great it tasted amazing" Read More
12Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ziti (can sub penne pasta)
- olive oil
- 1 lb. bulk Italian sausage (or ground beef or pork)
- 1 onion (large, chopped)
- 4 garlic cloves (chopped)
- 1 Tbsp. fresh rosemary (or basil, minced)
- 1 Tbsp. italian seasoning
- 1/2 tsp. red pepper flakes
- 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
- 1/2 lb. mozzarella cheese (grated)
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium1190mg50% |
Potassium660mg19% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A25% |
Vitamin C8% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Melissa 4 years ago
Great recipe and instructions! I used leftover pasta sauce and it was perfect! Thanks!!
Deborah Greenfield 4 years ago
I made this last weekend and it was delicious! It tasted even better the next day. trust me I will be making this again!
Donna L 5 years ago
This recipe turned out good! The family liked it a lot. I did use less sausage but added some pepperoni to it. Yum!