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20Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3 italian sausages (uncooked)
- 1 lb. ground beef
- 1 oz. diced tomatoes with juice
- 28 oz. crushed tomatoes
- 1 Tbsp. dried thyme
- 1 Tbsp. dried basil
- 1/4 tsp. red pepper flakes (dried)
- salt
- pepper
- 1 lb. ziti (or penne)
- 1 lb. fresh mozzarella (grated)
- 1 1/2 cups ricotta (chesee)
- 1 egg
- 1/2 cup Parmesan (grated)
- 2 Tbsp. fresh parsley (for garnish, optional)
- 1 Tbsp. fresh rosemary (chopped for garnish, optional)
- cooking spray
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol225mg75% |
Sodium1450mg60% |
Potassium1150mg33% |
Protein63g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A40% |
Vitamin C30% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
EDDIE 4 years ago
THIS RECIPE IS A KEEPER, INSTEAD I, JUST MADE IT AGAIN AND USED GROUND TURYEY IN ONE OF THE RECIPES AND I MADE ANOTHER OF THE ORIGNAL RECIPE. THIER BOTH IN THE FREESER AND CAN'I WAIT TO TASTE THE ONE WITH THE TURKEY!