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18Ingredients
80Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti pasta cooked and drained
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 onion (large, diced)
- 1 lb. ground Italian sausage
- 1 lb. lean ground beef
- 29 oz. crushed tomatoes
- 29 oz. Red Gold® diced tomatoes
- 1 Tbsp. fresh basil
- 2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- 15 oz. low-fat ricotta cheese (carton)
- 3 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 egg (beaten)
- salt
- black pepper
- parsley (Fresh minced, for garnish, optional)
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol315mg105% |
Sodium2250mg94% |
Potassium1620mg46% |
Protein81g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A60% |
Vitamin C45% |
Calcium100% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chris B. 6 years ago
Made this a few weeks ago and me and my girlfriend loved it! Making it again tonight but adding jalapeños and about 50% more of the seasoning than called for to give it a little more flavor. Tastes amazing! So much you can do with this, next time I’m going to add roasted red peppers, olives and capers into the sauce to give it a little more of a twist. Definitely recommend this!!!
Rachel F 6 years ago
Made this for a dinner party and the one guest complimented on it no less than seven times (and jokingly proposed because of it!) Subbed cream cheese.
Akiko Neufer 6 years ago
Very tasty. It took a long time to cook with prep and cooling sauce and all, but it is very good.
Frances Joy Santiago 7 years ago
I modified this a bit by adding sundried tomatoes and olives and cutting back on the amount of cheese and meat. It was delicious and easy to make.